AEROPONICS — SOIL FREE GROWING YEAR-ROUND
With over 220 varieties of plants grown aeroponically, your options are endless!
USES
95%
LESS WATER
25% TO
60%
FASTER GROWTH
YEAR
ROUND GROWING
20% TO
30%
HEALTHIER PLANTS
USES
95%
LESS WATERACHIEVES
25-60%
FASTER GROWTHGROWS
12
MONTHS A YEARPRODUCES
20-30%
HEALTHIER PLANTSIDEAL FOR HOME
KITCHEN
PORCH
GARAGE
DEN
SUNROOM
BASEMENT
IDEAL FOR BUSINESS & EDUCATION
RESTAURANT
SHAREDOFFICE
DISPENSARIES
GRADESCHOOL
HIGHSCHOOL
COLLEGE
INDOOR PERFORMANCE GARDENING PREMIERGRO’S 100-POD AEROPONICS SYSTEM
PREMIERGRO’S 100-POD AEROPONICS SYSTEM OPTIMIZES INDOOR GROWING FOR MAXIMUM YIELD AND QUALITY, REGARDLESS OF YOUR EXPERIENCE. WE FOCUS ON:
- Ideal Growing Conditions: Perfect balance of light, temperature, humidity, and nutrients.
- Efficient Space & Plant Choices: Thoughtful layouts and versatile plant options.
- Data-Driven Decisions: Real-time monitoring and automated adjustments for top performance.
- Continuous Improvement: Built-in adaptability and learning.
- Community: Access to shared knowledge and resources.
Transform your indoor growing experience with PremierGro. From beginners to seasoned pros, enjoy a thriving garden and the sensory delights of a bountiful harvest.
An analysis of two distinct growing systems and 10 popular crops produced surprising results. A traditional 210 sq ft soil garden would yield a substantial 2,343 pounds of vegetables and herbs. Remarkably, PremierGro’s 30 sq ft aeroponic system would produce a nearly identical yield of 2,342 pounds. The key to PremierGro’s efficiency lies in its ability to cultivate year-round, completing 8 growth cycles compared to the soil garden’s single annual cycle.
HOW MUCH CAN YOU GROW WITH PREMIERGRO?
657
LBS
Pounds Of Vegetables and fruit A PERSON EATS
YEARLY
2,342
LBS
Pounds of Produce That Can Be Grown With Premiergro Per Year?
$5,000
-
Money Spent On Vegetables & Fruit For a Family of Four Yearly
$2,100
-
Savings Per Year Growing Vegetables
And Fruit
HOW MUCH CAN A RESTAURANT GROW?
742
LBS
Pounds of herbs consumed annually by a casual dining restaurant
1,263
LBS
POUNDS OF HERBS THAT CAN BE GROWN Annually With Premiergro
$2,000
-
POTENTIAL YEARLY SAVINGS BY CASUAL Dining Restaurants Growing Herbs
20%
-
YEARLY WHOLESALE PRICE INCREASE DUE TO Production and Distribution Issues